모든 제품
Zhengshan Xiaozhong Famous High-altitude Mountain Black Tea Rich In Various Nutrients
| 원래 장소 | 후지안, 중국 |
|---|---|
| 브랜드 이름 | Liu Ju Selection |
| 최소 주문 수량 | 1000 조각 |
| 배달 시간 | 5-8 근무일 |
| 지불 조건 | l/c, t/t |
무료샘플과 쿠폰을 위해 나와 연락하세요.
WhatsApp:0086 18588475571
위챗: 0086 18588475571
스카이프: sales10@aixton.com
만약 당신이 어떠한 관심도 가지면, 우리가 24 시간 온라인 도움말을 제공합니다.
x제품 상세 정보
| 강조하다 | Various Nutrients Black Tea,High-altitude Mountain Black Tea,Zhengshan Xiaozhong Black Tea |
||
|---|---|---|---|
필요한 제품을 선택하고 게시판에서 당사와 소통 할 수 있습니다.
제품 설명
Product Name: Wuhu Zhengshan Xiaozhong
Specification: 600g
Origin: Fujian, Mount Wuyi
Shelf life: 36 months
Storage conditions: Keep away from moisture, odors, and direct sunlight
The three fundamentals of a good tea tree
Altitude: high-altitude tea garden base
Soil: grown on acidic red soil
Temperature: annual average temperature of 10-20 degrees
The tea soup is red and translucent, with a sweet and pleasant taste upon consumption, and a rich aroma.
Production process
- Picking
- Withering
- Rolling
- Fermentation
- Pan-firing
- Re-rolling
- Smoked baking
- Packing
- Even piling
- Picking and sorting
- Screening
- Baking
- Raw tea
- Re-firing
Is the aroma of black tea due to the addition of essence?
The aroma of black tea primarily originates from the aromatic substances inherent in the fresh leaves of black tea. During the production process of black tea, chemical and physical reactions occur through processes such as withering and fermentation, which also contribute to the development of tea aroma. Therefore, the aroma of black tea is prominent, enduring, and persistent.
Is black tea only suitable for drinking in winter?
Black tea is a fully fermented tea, which is sweet and mildly warm without being dry. It is rich in various nutrients, making it more suitable for drinking in autumn and winter. However, depending on personal preference, drinking black tea in spring and summer is also a good choice.
What are the precautions to take when brewing black tea?
When brewing black tea, it is recommended to control the water temperature around 85°C to 95°C. Black tea is a relatively sensitive tea. High temperatures can bring out the high aroma of black tea, but at the same time, the tea soup may taste bitter and sour. Low-temperature tea soup has a milder taste, but the aroma is subdued
What are the precautions for drinking black tea?
- Try not to steep tea leaves in water for too long, and it is better to separate the tea from the water.
- It is better to drink warm tea, and the tea soup should be golden yellow. Black tea will become thick and red after being steeped for a long time, and the taste will be poor.
- Do not drink black tea directly during a cold or while taking medication.
추천된 제품