AcNPV Bt safe agriculture organic insecticide for wild cabbage protection pure natural ingredients

원래 장소 중국
브랜드 이름 UNIOASIS
인증 PD20097412
모델 번호 N/A
최소 주문 수량 1000kg
가격 USD17/KG
배달 시간 5-8 근무일
지불 조건 l/c, t/t

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organic insecticide for wild cabbage

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natural biological insecticides

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AcNPV Bt Safe Agriculture Organic Insecticide
Pure natural ingredients for wild cabbage protection
Product Description
Target Pest: Spodoptera Exigua, Spodoptera Litura, Pine caterpillar, American White Moth, etc. vegetable pests
Crops: Cruciferous Vegetables
Active ingredient: Autographa californica nuclear polyhedrosis virus(AcNPV) + Bacillus thuringiensis, BTK WP
Purity: 10 million PIB/mL AcNPV + 2000IU/mL Bt
Formulation: Suspension concentrate(SC)
Net weight: 200ml/bottle or customized
Working Mechanism
After insects feed the pesticide, Bacillus thuringiensis first acts on insect midgut cells, reducing the insect's immune system, making it easier for insects to get infected with the AcNPV. The AcNPV then enters the body and carries out bulk copy and reproduction, rapidly spreading to each part of pest's body. The pests will lose the ability to harm crops. Eventually, the body will be infected and lead to death. The AcNPV keeps infecting healthy pests and next generation through the body fluids and feces of the dead insects, creating a domino effect that controls pests long-term.
Specification
Product name AcNPV&BT
Main content Autographa californica nuclear polyhedrosis virus(AcNPV) + Bacillus thuringiensis
Formulation SC
Active plant Cruciferous Vegetables
Active pests Spodoptera Exigua, Spodoptera Litura, Pine caterpillar, American White Moth
Application Use rate: 1200-1600mL/hectare, spray
Product feature
  • Obtain organic certification and without pesticide residue
  • Pests has no resistance for virus, long time effective
  • Continuous use three to four times can effectively control the initial population number of cabbage worm, diamondback moth
Why The Bio Pesticide in Vegetables Very Necessary?
When we eat vegetables, in many situations, the vegetables do not need further processing, like we eat salads, sushi, etc. Therefore, the product quality and safety requirements should be more strict. Chemical pesticide have strong toxicity, even after pickable washing, there will still be residual chemicals in vegetables and fruits. The long-term consumption of fruits and vegetables containing chemical pesticides affects human health.
Biopesticide contains no chemical additives, all-natural manufacturing, harmless to crops, which can ensure food safety from the source. Undoubtedly, the concept of green and non-pollution deeply rooted in our minds, bio-pesticide has become the best choice for implementing green control of modern agriculture.